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The Everyone At the Table Canning Circle is made possible by the support of: 

First and foremost, the many volunteers who gather weekly to cook food for others,
the South Fort George Family Resource Centre (commercial kitchen), The Salvation Army Food Recovery Program, BC United Way, the Recycling and Environmental Action Planning Society (composting), gifts of jars by Selen Alpay of Canadian Tire,
and the farmers who give use fresh goodies.  

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started in 2021
with a grant from

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EAT CANNING CIRCLE

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We are in transition to a new kitchen and won’t be meeting until the move is completed.

Come back soon for an update.

 

ABOUT THE PROGRAM

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The EAT Canning Circle is a food recovery and education program for the novice to learn with

Master Canners and for the experienced to pass on their skills and trade tricks.

Food processed and canned is recovered, imperfect fresh foods from 

The PG Salvation Army Food Recovery Program.

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Any Food waste from The Canning Circle is composted.

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EVERYONE IS WELCOME

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We Look Forward to hearing from you: EATCanningCircle@gmail.com

or contact us via Messenger through our FaceBook page EATCanningCircle​

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CANNING CIRCLE JAMES AVAILABLE FOR ALL FOR FREE

AT THE SALVATION ARMY FOOD BANK
$2 deposit for the first jar,
bring an empty jam jar for a free jam thereafter

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PHOTO GALLERY

 

We wish to acknowledge the 9000+ years of the Lheidli T'enneh Nation's stewardship. The Lheidli T'enneh’ ancestors have cared for this beautiful land that feeds us all, and we will continue to welcome their teachings and ancestral knowledge

as we work towards food security for all people.

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Non-Profit Society #S0079126

Design by: @the_witty_case

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