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Food Systems North PG Welcome to our Food Systems North PG Page! The Food Systems North PG Project is engaging in the development of a Prince George (PG) Food Charter and PG Food Policy Council (FPC). Learn More Below What is a Food Charter? What is a Food Policy Council? What is Food System (JEDI) Justice, Equity, Decolonization and Inclusivity? What Could a Food Charter & FPC do for PG? (JEDI) Justice, Equity, Diversity, Decolonization & Inclusion Food Charter (JEDI) in Food Systems Food Charter Food Policy Council Food Policy Council Visit Our JEDI Page Here What is JEDI/JEDDI: justice, equity, decolonization, and inclusion or (JEDDI) justice, equity, decolonization, diversity, and inclusion is a movement that strives to integrate the principles listed above within existing food systems and food system advancements and programming. This workshop will introduce and provide tools for those investing in food systems work within and around Prince George to integrate JEDI principles in their work. Core Values of JEDI in food systems focus on: - Empowering participatory approaches that build the capacity of participants. - Centering lived and living experiences. - Embracing ‘othered’ ways of knowledge. - Using multi-method and mixed methods research. - Embedding respect for self-determination. Food Charter: Details: Food Charters can play an important role in guiding what action and investments are made for and by a community. A food charter is a resource that is created with the community to outline a shared vision for the local food system. The goal of a Food Charter is to guide action and investments that contribute to the needs and wants of the community in both the short-term and food future contexts. Ways that a Food Charter can invest in a community can be: - Food Systems Planning, such as food policies, initiatives, programs or economic developments - Food Systems Advocacy, such as advocating for food access, sustainable food production, urban and rural food lands, and agricultural education/support - Food System Education, such as making food knowledge accessible to the community or supporting school food literacy programs - Community Engagement, such as creating opportunities for community participation and collaboration - Food Celebration, such as social food gatherings, story telling, and cultural food programs What is a Food Charter? Learn more here To see examples of food charters in BC please follow the links below: Food Charter: A Project by Vancouver Island Food Hubs: https://www.islandfoodhubs.ca/.../Island%20Food... Burnaby Community Food Charter: https://burnabynh.ca/bcfc/ Sunshine Coast Food Charter: https://onestraw.ca/.../full-sunshine-coast-food-charter... Vancouver Food Charter: https://vancouver.ca/files/cov/van_food_charter.pdf Food Policy Council Details: Food Policy Councils (FPC) can be in many forms, such as a community-led group or as part of the municipal government, but are all groups of people working together to invest in the local food system. FPC’s bring together a wide range of food actors and food interests across sectors and from all touch points of the food system, from producers to eaters, to food distributors and food recovery programs. FPC’s connect the diverse perspectives, needs, and realities of the community, and across the food system, around greater objectives to invest in the needs and the shared vision of community members - for food systems that benefit the entire community. In general FPC’s can contribute to community food systems in ways such as, enabling communities to influence food policy, advocating for community food needs, or supporting the development of food programming or food infrastructure. FPC’s often share similar objectives of supporting and evolving local food systems such as food system sustainability, food security, and food sovereignty. Examples of how FPC’s can support a communities food system can include: - Advocating for food policy, food work equity, or municipal support of local food - Liaising and delegating to different levels of government or public service organizations, such as Regional Districts - Supporting farmers and new-farmer programs and education - Support Indigenous Food Sovereignty and food system governance - Amplify youth voices and providing opportunities for youth involvement - Conduct research and evaluate ideas/programs - Create public campaigns for food systems change - Creating public education opportunities and support school food literacy programs - Improve food management / food waste management What is a Food System Network / Food Policy Council? Learn more here To explore examples of FPC’s please copy the list below: The Kamloops Food Policy Council: https://kamloopsfoodpolicycouncil.com/ Vancouver Food Policy Council: https://vancouver.ca/.../vancouver-food-policy-council.aspx Squamish Food Policy Council: http://www.squamishfoodpolicycouncil.com/ Comox Valley Food Policy Council: https://lushvalley.org/cvfpc/ Central Okanagan Food Policy Council: https://www.okanaganfood.com/ Central Kootenay Food Policy Council: https://ckfoodpolicy.ca/ Value About Call Us Like our Facebook Page for the latest updates throughout our project!

(JEDDI) In Food Systems Justice, Equity, Diversity, Decolonization& Inclusion Welcome to the Justice, Equity, Diversity, Decolonization and Inclusion page. The Food Systems North PG Project is engaging in the development of a Prince George (PG) (and region) Food Charter, and a PG Food Policy Council (FPC) / food governance body to help action and support food systems developments with the communities of PG and the region. The project is integrating principle of JEDDI to guide engagements and inform the development of both the Food Charter and governance body or FPC. What is JEDDI: Justice, equity, decolonization, and inclusion or (JEDDI) justice, equity, decolonization, diversity, and inclusion is framework that supports the integration of JEDDI values within exiting and emerging systems, programs and social structures. Core Values of JEDI in food systems focus on: - Empowering participatory approaches that build the capacity of participants. - Centering lived and living experiences. - Embracing ‘othered’ ways of knowledge. - Using multi-method and mixed methods research. - Embedding respect for self-determination. Summary gathered from: REIMAGINING FOOD SYSTEMS For a Sustainable and Equitable Future To learn more please follow link above. Email foodsystemsnorth@gmail.com if you have any questions. JEDDI Workshop: Recording & Materials: Please find below content from the recent Food Systems JEDDI workshop, facilitated by Colin Dring. Colin Dring: Dring's current research explores the necessary conditions for food actors/stakeholders to integrate social justice and decolonial practices into sustainable food system planning. You can learn more about Colin and view Colin's work here on the Royal Roads University Environmental and Sustainability page. Recordings: shared is the workshop recording and a 'Primer Video' by Colin with additional information and considerations for the workshop content. Resources: shared are resources helpful for further learning and exploring JEDDI integration within both the development of a new organization, program or project or the review of an existing operation to identify opportunities for JEDDI applications. Food Justice Community Planning Tool (useful for governance structures) Just Food System Evaluation Framework JEDDI in Prince George Food Systems Workshop Primer Workshop Zoom Video Meeting Recording JEDDI Breakout Room Discussion Questions About Call Us Like our Facebook Page for the latest updates throughout our project!

pg Urban Farmscape Society The Urban Farmscape began with the shared vision of preserving 5 acres of historic farmland near Prince George's downtown. Together with the landowners, passionate community members, and established non-profits, the group has worked to find ways of securing the land for future community use. CONTACT US READ MORE Our Values About The Project Location Become a Member Upcoming Events The Everyone At The Table collective supports the PG Urban Farmscape Society's vision. VALUES Hands On Family Friendly Urban Bounty A place for all ages to encounter animals, food, nature &nutrition ... from seedling to table. Urban families can grow their own food, participate in community growing and learn together. Share in the harvest of growing, learning & eating local. A PG Urban Farm increases urban food sovereignty. Value From Heritage Homestead to Community Farm A gathering of passionate partners have rallied together to transform 5 acres of a local historical urban farm into a community farmscape. Recognizing the unique opportunity to establish a long-needed Regional Food Hub in the very near future, these partners are working with the City of Prince George to create. a lush food garden surrounding a commercial kitchen and teaching space, complete with areas for community to grow, develop and encounter nature in the heart of Downtown. About Call Us Like our Facebook Page for the latest updates as we create the PG Urban Farmscape - Volunteer, advocate, share and support! LOCATION 1099 Porter avenue Location Become a Member Your support brings us closer to achieving our goals. We invite you to join PG Urban FarmScape as a member to strengthen our initiative. Every contribution, no matter the size, plays a vital role in creating a lasting impact. Together, let's make a difference. Join Us Constitution member Urban Farmscape Overview Urban Farmscape Constitution

Improving regional food security & sovereignty ts'uhoont'i whuzahdel Welcome / We Are Glad That You Have Come As settlers on this land, we wish to acknowledge the 9000+ years of the Lheidli T'enneh Nation's stewardship. Their ancestors have cared for this beautiful land that feeds us all and we wish to continue to welcome their teachings and ancestral knowledge as we work towards food security for all people. ©The Exploration Place | Pius Family Photo Collection A Homegrown Food System, Together. The Everyone At the Table (EAT) collective acts to find closer to home solutions, big and small, to improve our local/regional food landscape. We invite your creative participation to enhance local-regional food security and food justice. We aim to bring together the community to find closer to home solutions, big and small, that could make a difference in our local food landscape. We aim to have a draft for a local food community strategy to bring to city council and present to funding opportunities, and perhaps the journey towards local food independence. Join Here Join Us Donate to Support Us Sam Peppard in her garden, photo credit: her mother April Ottesen SHARE YOUR VOICE// LEARN WITH US Our Projects The Canning Circle Food Systems North PG Project PG FoodScape List Resource Library PG Urban Farmscape Community partner Project LOCAL Food Landscape Local Food Producers Local Community Gardens Local Food Groups Local Farmers Markets A Vision TOGETHER Contact Contact To contact us, please message us below. If you prefer to chat, leave us a number and we will call you back. SHARE YOUR VOICE: If you have ideas you would like to share, we would love to hear from you. Contact Us Thanks for submitting! Submit

The Everyone At the Table Canning Circle is made possible by the support of: First and foremost, the many volunteers who gather weekly to cook food for others, the South Fort George Family Resource Centre (commercial kitchen), The Salvation Army Food Recovery Program, BC United Way, the Recycling and Environmental Action Planning Society (composting), gifts of jars by Selen Alpay of Canadian Tire, and the farmers who give use fresh goodies. started in 2021 with a grant from EAT CANNING CIRCLE We meet EVERY MON DAY 5:30pm - until done Come for an hour or come for the entire ses sion. South Fort George Family Resource Centre 1200 La Salle Ave, Prince George, BC V2L 4J8 Doors have to be locked in the evening. If you arrive later than 5:30, find the open windows on the left-hand side of the building and call for our attention. ABOUT THE PROGRAM The EAT Canning Circle is a food recovery and education program for the novice to learn with Master Canners and for the experienced to pass on their skills and trade tricks. Food processed and canned is recovere d, imperfect fresh foods from The PG Salvation Army Food Recovery Program. Any Food waste from The Canning Circle is composted. EVERYONE IS WELCOME We Look Forward to hearing from you: EATCanningCircle@gmail.com or contact us via Messenger through our FaceBook page EATCanningCircle PG Citizen Article Local Matters Radio Episode CANNING CIRCLE JAMES AVAILABLE FOR ALL FOR FREE AT THE SALVATION ARMY FOOD BANK $2 deposit for the first jar, bring an empty jam jar for a free jam thereafter PHOTO GALLERY All photos credits goes to: Kym Gouchie, EAT collective member Strawberry Jam Mixing the strawberry jam together Blanched carrots Cut, blanched, and frozen to be used for future Canning Circles. All photos credits goes to: Kym Gouchie, EAT collective member 1/22

The Good Food Box Our Good Food Box team Would like to express gratitude to all that supported the Good Food Box program over the last couple of years With a special thanks to all who supported our social justice commitment by contributing to the Buy to Give program that made fresh goods available to families going through rough financial patches. & Special thanks to the many volunteers who supported this project With some sadness, we are announcing we will not be continuing our involvement with the program for the foreseeable future message from the good food box team

GLEANING ABUNDANCE PROGARM (GAP) This collaborative project brings together a coalition of groups & individuals passionate about bear safety and food security ABOUT SAFETY FIRST BOOK US JOIN US aBOUT gap DETAILS IMPACT USE OF APPLES The GAP is an initiative of the Everyone At the Table (EAT) collective in partnership with the Recycling & Environmental Action Planning Society (REAPS) and Eco Living Community (ELC). The original GAP aimed to complement and partner with existing initiatives like the Northern Bear Awareness Society (NBAS) and the Northern Lights Estate Winery. The Gleaning Abundance Program (GAP) connects fruit tree owners with volunteer gleaners to: Prevent food waste Improve bear and community safety by removing bear attractants Improve food security by storing the autumn bounty for the winter months Foster a community that works together What you get as a gleaning volunteer: Improved food security: Gleaners share up to ⅓ of the gleaned fruit among themselves The satisfaction of: reducing waste contributing to local food security contributing to bear and community awareness Build community What you get as a tree owner: Your tree is cleaned up We will give you up to ⅓ of your fruit Your yard is safer without bear attractants The satisfaction of: reducing waste contributing to local food security contributing to bear and community safety What the community gets: Improved food security Waste prevention Bear protection through the removal of attractant A safer community A more connected community 2025 IMPACT Impact About 2 Details Safety First How to use an orchard ladder safely? Check the VIDEO If you are uncomfortable climbing a ladder, please don’t climb it. You can pick the low fruit, clean up the fallen fruit, or help sort and weigh the harvest. Make sure ladders are stable and secure before climbing up. Be particularly careful on a slope or on soft ground. If in doubt, ask someone to hold the ladder while you are on it. Orchard ladders are not designed for use on hard surfaces like driveways or sidewalks. Use a regular ladder for those areas. Don’t overreach. The fruit is not worth risking a fall. Get down and move the ladder if you need to. Be conscious of other hazards such as pokey branches, holes in the ground, or tree stumps sticking up. Please ensure kids take part safely and respectfully – no running or yelling in consideration of homeowners and their neighbors. Safety First Use of Apples Gleaned As much of the fruit as possible is processed into sauces, jams, and juices by the Canning Circle of the Everyone At the Table Collective (EAT) and other community kitchens and shared amongst volunteer programs and people in need. The Canning Circle established the sharing network over a year in partnership with The Salvation Army Food Rescue Program, processing food that is shared with programs like Baby's New Beginnings, Knights Inn, Positive Living North, the Firepit, New Hope, and UNDU (Uniting Northern Drug Users UNDU’ing stigma). Excess fruit is received by the Northern Lights Estate Winery and local farmers for animal feeding, as the Northern Bear Awareness Society has successfully done for a years. In return, the winery donates money to support the Northern Bear Awareness Society in Prince George and the Northern Lights Wildlife Society in Smithers. Fall Fruit Fest Fall Fruit Fest , is an annual apple harvest and processing event that takes place around Prince George through partnerships between EAT, Northern Bear Awareness Society (NBAS) and UNBC sustainability who make up the active members of the organizing committee. This project brings together people and groups who care about bear safety and food security. Whether you have a tree full of fruit or you’re ready to help pick, there’s a way to get involved. Last year the aim was to collect 50,000 lbs of fruit from local yards to help keep bears moving along as they prep for winter — and to make sure good food doesn’t go to waste. Interested in learning more or joining for 2026: Contact REAPS at: +1 250 561 7327 or by email at: EATGleaningAbundance@gmail.com Partners: EAT: https://www.letseatlocalpg.com/who-we-are REAPS: https://www.reaps.org/ ELC: https://ecolivingcommunity.ca/ NBAS: https://www.northernbearawareness.com/ Use of Apples Book Us Register for Gleaning Register Now Questions: EATGleaningAbundance@gmail.com 🍎 **Priority given to those with mobility challenges** What you get as a tree owner: 🍎 Your tree is cleaned up We will give you up to ⅓ of your fruit Your yard is safer without bear attractants The satisfaction of: reducing waste contributing to local food security contributing to bear and community safety 🍎 If you are contacting us to glean your tree, we will do our best to match you with volunteers but we encourage you to also exercise the following options: 🍎 Connect with people who might want your fruit on the Northern Bear Awareness Society Fruit Exchange Facebook Page 🍎 Pick your apples and drop them off at the Northern Lights Estate Winery to feed farm animals. Bins have been set up outside and you can drop off 24/7 at 745 Prince George Pulpmill Rd 🍎 Hire the DART team to pick your apples and take them away DART: 250 563 6311 Register To Volunteer Register Now Questions: EATGleaningAbundance@gmail.com 🍎 To volunteer to pick, transport 🍎 What you get as a gleaning volunteer: Improved food security: Gleaners share up to ⅓ of the gleaned fruit among themselves The satisfaction of: reducing waste contributing to local food security contributing to bear and community awareness Build community 🍎 What the community gets: Improved food security Waste prevention Bear protection through the removal of attractant A safer community A more connected community Volunteer

Gleaning Abundance PROGRAM (GAP) this collaborative project brings together a coalition of groups & individuals passionate about bear safety and food security you can register below to volunteer to pick or to have your tree picked. REGISTER NOW To volunteer to pick, transport, or have your tree picked: *Priority given to trees of people with mobility challenges* The Gleaning Abundance Program (GAP) connects fruit tree owners with volunteer gleaners to: Prevent food waste Improve bear and community safety by removing bear attractants Improve food security by storing the autumn bounty for the winter months Foster a community that works together What you get as a tree owner: Your tree is cleaned up We will give you up to ⅓ of your fruit Your yard is safer without bear attractants The satisfaction of: reducing waste contributing to local food security contributing to bear and community safety What you get as a gleaning volunteer: Improved food security: Gleaners share up to ⅓ of the gleaned fruit among themselves The satisfaction of: reducing waste contributing to local food security contributing to bear and community awareness Build community What the community gets: Improved food security Waste prevention Bear protection through the removal of attractant A safer community A more connected community As much of the fruit as possible is processed into sauces, jams, and juices by the Canning Circle of the Everyone At the Table Collective (EAT) and other community kitchens and shared amongst volunteer programs and people in need. The Canning Circle already established the sharing network over a year in partnership with The Salvation Army Food Rescue Program, processing food that is shared with programs like Baby's New Beginnings, Knights Inn, Positive Living North, the Firepit, New Hope, and UNDU (Uniting Northern Drug Users UNDU’ing stigma). The GAP is an initiative of the Everyone At the Table (EAT) collective in partnership with the Recycling & Environmental Action Planning Society (REAPS) and Eco Living Community (ELC). The original GAP aimed to complement and partner with existing initiatives like the Northern Bear Awareness Society (NBAS) and the Northern Lights Estate Winery. FALL FRUIT FEST grew last year from the above partnerships with Northern Bear Awareness Society (NBAS) and UNBC sustainability now full active members of the organizing committee. E xcess fruit is received by the Northern Lights Estate Winery and local farmers for animal feeding, as the Northern Bear Awareness Society has successfully done for a few years. In return, the winery donates money to support the Northern Bear Awareness Society in Prince George and the Northern Lights Wildlife Society in Smithers. EAT: https://www.letseatlocalpg.com/who-we-are Contact us at: REAPS: https://www.reaps.org/ Phone: +1 250 561 7327 ELC: https://ecolivingcommunity.ca/ Email: EATGleaningAbundance@gmail.com NBAS: https://www.northernbearawareness.com/ Join us! REGISTER NOW 🍎 If you are contacting us to volunteer, yeah! We will do our best to match you with the tree owners who are continuing to contact us. Follow this link to register with us: https://forms.gle/8V6HSjhWgheEVsYt6 🍎 If you are contacting us to glean your tree, we will do our best to match you with volunteers but we encourage you to exercise the following options: 🍎 Connect with people who might want your fruit on the Northern Bear Awareness Society Fruit Exchange Facebook Page https://www.facebook.com/groups/1518130775068186 🍎 Pick your apples and drop them off at the Northern Lights Estate Winery to feed farm animals. Bins have been set up outside and you can drop off 24/7 at 745 Prince George Pulpmil l Rd 🍎 Hire the DART team to pick your apples and take them away DART: 250 563 6311

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Local food providers If you are or know of a grower or business to contribute to our local food provider list, please message us. If you care to donate and support our efforts to highlight local food please visit our donation page. No Donation is too small :) Donate Here LOCAL PRODUCE FOOD PROCESSORS BEEKEEPERS MEAT PRODUCERS MEAT PROCESSORS EGGS Top Producer Local food producers Andalberry Farm Baking & Berries Cynthia Andal 250-613-0025 Prince George Aronia Fields Farm Aronia Berries Prince George contact for details aspen hill farm raise and deliver microgreens, free range eggs, and lamb in the Prince George, BC area @aspenhillfarm Bydand Creek Farm A micro-farm based in beautiful Salmon Valley, BC @bydandcreekfarm birchgrove farm Berries, vegetables Bev Christensen 250-562-1988 Prince George cariboo growers Vegetables & Beef Philip Myatovic @cariboogrowersfarm D & M Djordevich Vineyards Grapes, plums Jovanka Djordevich 250-564-3859 Felicity Farm Beef, pork, chicken, vegetables, flowers 250-944-0275 Vanderhoof https://felicityfarm.ca/ Foraging moose farm Fresh Vegetables Prince George @foragingmoosefarm gateway farm Vegetable farm Dean Dingwall 205-640-1420 Prince George Germaine's Farm-Fresh Eggs Farm Fresh Eggs (250)-441-3276 bluyben@telusplanet.net hope farm organics Vegetables, berries, foraging Andrew & Janie Prince George https://hopefarmorganics.com/ little leaf farm Microgreens & Lettuce 250-640-5356 Prince George @littleleaffarm ness lake farm Vegetables, Bread, Jams Joan & Marie Pinder 250-967-4201 Prince George P&R Organics Vegetables, eggs Salmon Valley https://pnrorganics.ca/ PG urban Shoomery fresh gourmet mushrooms as & grow at home kits. @pgurbanshroomery Quirky Quail Gardens Vegetables, teas, birchwood products 250-614-9826 Prince George @quirkyquailgardens raijas Vegetables, eggs, hens Prince George 250-960-8590 rainbow berry u-pick farm Raspberry, Saskatoon's ,rhubarb, currents & Vegetables 18070 Chief Lake rd PG salmon valley poultry & berries Free-range chicken, turkey, eggs, & pork; u-pick berries 250-552-9400; 250-617-7744; starbaby creek farm Vegetables, Mixed Fruit, eggs, on-farm events Karin Dayton Foreman rd @starbabycreekfarm sunset pines Flowers, hanging baskets, seeds, vegetables Donna & Mike Prince George https://www.sunsetpines.ca/ tutte farm 778-349-3469 (Farmer Merle) or 778-349-2078 (Farmer Jen) Upper Mud River Rd. PG https://tuttefarm.com/ 3 seeds farm Fresh vegetables & Strawberries Jane & Roanne threeseedsfarmpg@gmail.com @threeseedsfarmpg pg bee keepers Bee keepers barnes creek ranch Beef, Honey, Pollen Walter & Susan Steidle 250-960-0360 bonnie's bees Honey Bonnie Hooge Bonnie@dezaikoalpine.com food processors Food Processors ambrosia sweets Cakes & Cupcakes @ambrosiasweets black fox flour We produce phenomenally fresh flour from BC grown organic grains, illuminating its incredible flavours, aromas and nutrition https://www.blackfoxflour.com/ bread & buttercream bakery bakery serving fresh sourdough and traditional yeast breads, and baked goods @breadandbuttercreambakery it's all about coffee & food Healthy Organic Food Delivery KETO, LOW CARB, GAPS, PALEO, SUGAR FREE, GLUTEN FREE. Organic meat stock and bone broth @itsallaboutcoffeeandfood north roast coffee Certified Organic coffee, locally roasted. Sold by local business retail partners @northroastcoffee summerfield farms Beef, eggs, pies https://www.summerfieldfarms.ca/ terry's fresh bannock Local Bannock 250-962-9747 too hot peppers salsa Salsa 250-967-4565 wild bread bakehouse Naturally leavened artisan sourdough bread, made with organic Canadian grain and B.C. Sea Salt. Available at Birch & Boar Charcuterie & Provisions @wildbreadbakehouse woods bakery cakes, cookies, dipped strawberries, cupcakes karawickum@gmail.com meat producers a/d ranch Beef Alvin & Dale Scarff Mudriver 250-560-5457 Mea Producers Albert-Regina Ranch Beef Shirly & Klaus Gerbert Salmon Valley 250-971-2461 arnett ranch Beef Richard Arnett Salmon Valley 250-971-2283 bar k ranch Beef Mark & Laura Grafton Chief Lake 250-967-4272 barnes creek ranch Beef, Honey, Pollen Walter & Susan Steidle Prince George 250-960-0360 black forest farm Beef Larissa Facette Prince George blackforestfarmbc@gmail.com @blackforestfarm cariboo growers farm Beef & Fresh produce Philip Myatovic Prince George 250-962-6574 @cariboogrowersfarm Chillo Creek Ranch Beef, pork, poultry Tim and Jenn Saunders Prince George 250 981 0331 / info@chillocreekranch.ca http://chillocreekranch.ca/ cn ranch Beef Cal & Nicki Hinton Prince George 250-560-5594 country locker Beef 250-567-4774 Vanderhoof @thecountrylocker diamond ranch Beef The Isabelles Prince George 250-441-3521 Felicity farm Beef, pork, chicken Felicity Vanderhoof 250-944-0275; felicity@felicityfarm.ca https://felicityfarm.ca/ Garrendenny Farms Beef, free range chicken, turkeys, eggs, hay, lard Maureen Schulting Hwy97S 250-613-5646; blackmorag7@yahoo.ca @garrendennyfarm Hill Creek Farms Beef, pork & lamb Tammy Buyzat 250-617-9206 hunny-do ranch Beef and Lamb, Pastured Turkey and Chicken http://www.hunnydoranch.com/ Harold & Gaylene Mueller Lamb & Duck 250-560-5505 Prince George Jim McConaghy Farm fresh eggs & cows’ milk for pets 250-301-4884 Prince George just in time farm Linda Beaudette Prince George KMS Land and Cattle Co Cattle, pigs, turkeys & chickens 250-961-0547 Hixon https://www.kmslandncattleco.com/ lawrance meats Meat processing, beef, pork, chicken, jerky, sausage 250-782-4045 Dawson Creek / Fort St. John october farm Bison, Chicken, Lamb, Turkey Delbert & Eileen Myers Prince George 250-640-4465 @octoberfarm Rafter L Shorthorns Beef Bob & Nancy Loreth Prince George 250-560-5487 rivers edge ranch Beef Bob Porteus Prince George 250-330-4446 @riversedgeranch Salmon Valley Poultry & Berries Free-range chicken, turkey, eggs, & pork u-pick berries 250-552-9400; 250-617-7744; 778-349- 5605 silver maple farms Eggs, lamb, pork 250-564-2355 summerfield farms Beef, eggs, pies 250-962-2727 https://www.summerfieldfarms.ca/order.php tenish farm Pork, Lamb, eggs 250-981-6164; tenishfarm@gmail.com Prince George @tenishfarm meat processors meat processors 108 sausage company Ground pork, select cuts, sausages and bacon Ron and Joanne Dyck 250-791-5336 / 108sausageco@gmail.com 108 Mile Ranch Birch & Boar Charcuterie and Provisions In house cured meats, fresh steaks, and pork, all sourced from local farms 250-960-2292 / birchandboarbutchery@gmail.com https://www.birchandboar.com/ country locker Custom meat cutting, local meat retailer, meat accompaniments 250-567-4774 Vanderhoof @countrylocker homesteader meats Locally sourced meats, meat-adjacent products, commercial meat orders 250-563-1002; help@homestadermeats.ca Prince George https://www.homesteadermeats.ca/ kawano farms Meat Processing Larry & Wendy Noulette 250-963-7127 Prince George https://www.kawanofarms.ca/ lawrence meats Meat processing, beef, pork, chicken, jerky, sausage 250-782-4045 Dawson Creek / Fort St. John @lawrencemeats newsat farms Poultry slaughterhouse, meat processing, chicken, turkey poults (chicks), poultry equipment Dennis and Vicki Richardson / 250-567-0112 newsat@vip.net / Vanderhoof https://www.newsatfarms.ca/ rogers meats Slaughterhouse and meat processing 250-234-2340 Big Lake Ranch @rogerscustommeats fresh eggs eggs harvest hull farms Eggs Autumn Ford HarvestHullFarms@outlook.com 250-612-9206 or 250-568-2209 Willow River nest egg ostrich ranch Eggs, Ostrich, Too Hot Peppers Salsa Sean & Maria Pennock 250-967-4565 p&R Organics Vegetables, eggs Robert Bucher Salmon Valley https://pnrorganics.ca/ raijas Vegetables, eggs, laying hens 250-960-8590 Salmon Valley Poultry & Berries Free-range chicken, turkey, eggs, & pork; u-pick berries 250-552-9400; 250-617-7744; 778-349- 5605 silver maple farms Eggs, lamb, pork 250-564-2355 summerfield farms Beef, eggs, pies 250-962-2727 tenish farms Pork, Lamb, eggs 250-981-6164; tenishfarm@gmail.com Prince George @tenishfarms